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January 2013

Recipe: CatFish and Seafood Stew

Catfish is awesome. It’s nice and meaty, flakes out nicely to spread the good bits around once cooked, and holds up very …

Recipe: Quahog and Shrimp Chowder

In case you hadn’t noticed, I absolutely adore a good chowder. Here’s another from the files. Ingredients 1 – 2 dozen fresh …