I was on a Cajun kick for a while. Gumbos are great for getting a veggie blast into your body.
6 cups cabbage, chopped
2 cups mustard greens, chopped
2 cups leeks, chopped
2 cups zucchini, chopped
2 cups portabela or crimini mushrooms, chopped
4 cups chicken broth (I make my own from the carcass after I’ve made roast chicken)
16 oz Chicken Sausage, cooked and crumbled
1 cup okra, chopped
3 cloves garlic
1.5 tbsp cajun seasoning
Southwestern Mills Gravy Mix (if desired)
mix all ingredients except gravy mix.
bring to boil
simmer for 90 minutes
Add 1/4 cup gravy mix at a time until thickened to taste, if desired.
Serve with rice or sourdough French baguettes
I vary the ingredients based on what I have from the garden and freezer. This could also be made with andoulle sausage, chicken, shrimp…